LIFE BEYOND FIRST CLASS
DEPARTURES
LE RESTAURANT IN MONT CERVIN PALACE
Exploring Zermatt’s Culinary Wonders:
A Gastronomic Journey for the Jet-Set Palate
KATHERINE GANNON
PHOTOGRAPHY COURTESY OF MICHEL REYBIER HOSPITALITY
Nestled in the iconic Schweizerhof hotel, La Muña is not your typical ski lodge dining experience. It offers a unique blend of Peruvian and Asian cuisine, with standout dishes like homemade gyozas and vegan ceviche, and inventive cocktails like the Red Caipirinha with pomegranate. This spot is a testament to Zermatt’s evolving culinary landscape, where tradition meets modernity.
La Muña
A Fusion of Peruvian and Asian Cuisines
Nestled in the iconic Schweizerhof hotel, La Muña is not your typical ski lodge dining experience. It offers a unique blend of Peruvian and Asian cuisine, with standout dishes like homemade gyozas and vegan ceviche, and inventive cocktails like the Red Caipirinha with pomegranate. This spot is a testament to Zermatt’s evolving culinary landscape, where tradition meets modernity.
Le Restaurant
Zermatt’s Seafood Pioneer
At Mont Cervin Palace, Le Restaurant marks a first for Zermatt - a destination for seafood aficionados. French-Mediterranean delights, including bisque de homard and Navarin lobster, are served in an oak-clad, chandelier-lit ambiance. The extensive wine list, showcasing regional favorites, adds to the luxe dining experience.
Ristorante Capri
Southern Italian Elegance
Perched on Mont Cervin Palace’s fourth floor, Ristorante Capri presents a one-Michelin-starred Italian dining experience. Chef Vincenzo Tedeschi’s southern Italian cooking, emphasizing Campanian traditions and Mediterranean flavors, is a culinary highlight. Dishes like crunchy lobster with green apple and taglioni with red prawns exemplify fine dining at its best.
Brasserie Uno
Sustainable Gourmet
Brasserie Uno is shaking up Zermatt’s culinary scene with its focus on local, seasonal produce and sustainable practices, earning it a Michelin Green Star. The surprise six-course tasting menu is a must-try, emphasizing the brasserie’s commitment to sustainability and innovative cuisine.
Elsie’s Wine and Champagne Bar
A Toast to the Twenties
Opened in 2019, Elsie’s embodies the glamour of the 1920s. This wine and champagne bar offers a selection of first-class beverages and international delicacies, like escargot with homemade herb butter. The lobster spaghetti is a crowd favorite, perfectly pairing with their exquisite wine selection.
Manud
A Cozy Culinary Retreat
Created by three female entrepreneurs from the same family, Manud adds a cozy, café-style atmosphere to Zermatt’s dining scene. The menu features Asian-inspired dishes like tom kha curry and tofu banh mi, paired with a selection of natural wines and Swiss gin. It’s a testament to the town’s diverse and inclusive culinary culture.
Aroleid Restaurant
Community and Cuisine Combined
Adjacent to the ski slopes, Aroleid Restaurant offers more than just great food; it’s a community hub. With a ceramics studio, coffee roastery, and diverse programming, this chalet is a cultural experience. The menu, featuring dishes like cured pastrami salad and confit duck leg, caters to all dietary preferences, ensuring a memorable dining experience for every visitor.